Potato, Ricotta And Spinach Pizza

Save time and feel better with such a good meal for busy evenings.

The ingredient of Potato Ricotta And Spinach Pizza

• 500g desiree potatoes peeled cut into two
• olive oil cooking spray
• 2 bunches english spinach trimmed washed
• 2 cloves of garlic crushed
• 250 g 1 cup reduced fat ricotta cheese
• 4 75 g each light small pita bread
• 2 small tomatoes cut
• 1 cup grated low fat mozzarella cheese
• mixed salad to serve

The Instruction of potato ricotta and spinach pizza

• put the potatoes in a microwave dish microwave covered on high 100 for 4 minutes or until tender cool finely slice
• meanwhile lightly spray a frying pan with oil heat over high heat add the spinach and garlic cook stirring for 2 minutes or until spinach wilts transfer the mixture to the sieve using the back of a spoon press down to drain excess liquid chop them coarsely combine the spinach mixture and ricotta in a bowl season with pepper
• preheat the grill to medium high heat place pita bread on a large tray covered with aluminum foil grill for 1 minute or until crispy turn garnish each potato spinach mixture and tomatoes sprinkle with mozzarella cheese grill for 2 minutes or until the cheese is melted serve with the salad

Nutritions of Potato Ricotta And Spinach Pizza

calories: 490 906 calories
calories: 13 grams fat
calories: 7 grams saturated fat
calories: 60 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 30 grams protein
calories: 51 milligrams cholesterol
calories: 761 76 milligrams sodium
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calories: nutritioninformation