Msammen (grilled Flatbread)

Discover this beautiful homemade flat bread to serve with your favourite curry.

The ingredient of Msammen Grilled Flatbread

• 300g 2 cups plain flour
• 275g 1 1 2 cups semolina
• 1 teaspoon salt
• 300ml warm water
• 2 tablespoons olive oil
• 50g butter melted

The Instruction of msammen grilled flatbread

• combine the flour semolina and salt in a large bowl make a well in the centre and pour in the warm water stir until just combined then use your hands to bring the dough together in the bowl
• line a baking tray with non stick baking paper turn the dough onto a lightly floured surface and knead for 10 minutes or until smooth and elastic divide into 16 portions and roll each portion into a ball lightly brush each ball with a little oil and place on the lined tray cover loosely with plastic wrap and set aside for 30 minutes to rest
• combine the butter and remaining oil in a small bowl roll out 1 dough portion to a 20cm disc and lightly brush with a little of the butter mixture fold in two sides so they overlap lightly brush the top with a little butter mixture fold over the short ends to form a parcel place on the lined tray repeat with remaining dough portions and butter mixture set aside for 15 minutes to rest
• heat a large non stick frying pan over high heat roll out 1 dough parcel to a 15cm square brush the dough with a little of the butter mixture and cook for 1 minute each side or until golden brown transfer to a plate and loosely cover with foil repeat with remaining dough parcels and butter mixture serve hot or at room temperature

Nutritions of Msammen Grilled Flatbread

calories: 165 866 calories
calories: 5 grams fat
calories: 2 grams saturated fat
calories: 25 grams carbohydrates
calories: n a
calories: n a
calories: 4 grams protein
calories: n a
calories: 163 29 milligrams sodium
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