Bread Rolls

Found in almost every kitchen, milk can do so much more than soak into cereal or temper your tea.

The ingredient of Bread Rolls

• 3 cups 450g strong plain flour
• 1 2 teaspoon salt
• 40g butter
• 1 cup 250ml warm milk
• 1 tablespoon 14g 2 sachets dried yeast
• 2 teaspoons caster sugar
• plain flour to dust

The Instruction of bread rolls

• combine flour and salt in a bowl add butter use fingertips to rub butter into the flour until it resembles fine breadcrumbs
• combine milk yeast and sugar in a jug set aside for 5 minutes or until frothy add to flour mixture stir to combine turn onto a lightly floured surface and knead for 10 15 minutes or until smooth and elastic
• brush a large bowl with oil place dough in bowl and cover with a damp tea towel set aside in a warm draught free place for 1 hour or until dough doubles in size
• preheat oven to 200u00b0c punch centre of dough turn onto lightly floured surface knead for 2 minutes or until smooth divide dough into eight even portions roll each portion into a ball place on lightly floured oven tray set aside for 10 minutes to rise
• lightly brush rolls with a little water and dust with extra flour bake for 5 minutes reduce heat to 180u00b0c bake for a further 15 20 minutes or until rolls are golden brown and sound hollow when tapped on base serve warm or at room temperature

Nutritions of Bread Rolls

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