Steak Fajitas

Go Mexican for dinner tonight, with these tasty beef fajitas.

The ingredient of Steak Fajitas

• 550g coles scotch fillet steaks cut into thin strips
• 30g packet taco seasoning
• 1 garlic clove crushed
• 2 tablespoons olive oil
• 1 red onion thinly sliced
• 1 yellow capsicum or red capsicum seeded thinly sliced
• 500ml beef stock
• 2 tomatoes finely chopped
• 2 tablespoons coarsely chopped coriander plus extra sprigs to garnish
• 1 tablespoon lime juice plus extra wedges to serve if desired
• 4 burrito tortillas warmed
• sour cream to serve

The Instruction of steak fajitas

• combine beef strips taco seasoning and garlic in a large snaplock bag seal bag and toss to coat
• heat 1 tbs oil in a large non stick frying pan over medium high heat cook the beef for 1 2 minutes each side or until browned and cooked through remove and set aside on a plate
• add the remaining oil to the pan and cook onion for 1 minute add capsicum and cook stirring for 2 minutes until just softened remove and set aside with beef
• add the stock to the pan stir and simmer for 10 minutes or until stock reduces to 1 4 cup return the beef onion and capsicum to the pan and stir to coat remove from the heat
• combine tomato coriander and lime juice in a small bowl season serve tortillas topped with beef mixture tomato salsa and sour cream garnish with coriander sprigs and lime wedges if desired

Nutritions of Steak Fajitas

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