Fillet Steak With Bearnaise Sauce

t might sound fancy, but this bearnaise sauce topped steak will take you only half an hour to get onto the table.

The ingredient of Fillet Steak With Bearnaise Sauce

• 4 about 250g each 3cm thick beef eye fillet steaks
• salt freshly ground black pepper
• 1 x 100g pkt mixed salad leaves
• 1 red capsicum halved deseeded finely chopped
• steamed chat small coliban potatoes to serve
• 150g butter
• 2 tablespoons tarragon vinegar
• 1 eschalot peeled finely chopped
• 1 sprig fresh tarragon
• 2 egg yolks
• 2 teaspoons chopped fresh tarragon

The Instruction of fillet steak with bearnaise sauce

• to make the bearnaise sauce melt the butter in a small saucepan over low heat strain the butter through a fine sieve into a small heatproof jug to remove the milk solids discard the milk solids
• combine the vinegar eschalot and tarragon sprig in a small saucepan bring to a simmer over low heat gently simmer stirring occasionally for 1 2 minutes or until liquid is reduced to about 3 teaspoons strain the liquid through a fine sieve into a heatproof glass bowl discard the eschalot and tarragon
• place the bowl containing the vinegar mixture over a saucepan of simmering water make sure the bowl doesnt touch the water add the egg yolks and use a wire balloon whisk to whisk for 2 minutes or until pale and foamy remove from heat
• use an electric beater to whisk the egg yolk mixture gradually adding the melted butter in a thin steady stream until sauce is thick and velvety stir in the chopped tarragon cover with plastic wrap to keep warm
• preheat a barbecue or chargrill pan on medium season both sides of steaks with salt and pepper cook steaks on grill for 3 4 minutes each side for medium or until cooked to your liking
• combine the salad leaves and capsicum in a large bowl place a steak on each serving plate and drizzle with bearnaise sauce serve with salad and steamed chat potatoes if desired

Nutritions of Fillet Steak With Bearnaise Sauce

calories: 793 241 calories
calories: 63 grams fat
calories: 33 grams saturated fat
calories: 1 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 57 grams protein
calories: 288 milligrams cholesterol
calories: 369 71 milligrams sodium
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calories: nutritioninformation