Chicken Karahi Recipe

Ready in 30 minutes, this quick and easy chicken and rice curry will be classified as a 'best new restaurant' by the family.

The ingredient of Chicken Karahi Recipe

• 1 tablespoon of light extra virgin olive oil
• 600g of chicken fillets
• 1 brown onion finely chopped
• 3 teaspoons finely grated ginger
• 3 cloves of garlic crushed
• 1 fresh long green chilli deseeded finely chopped plus slices serve
• 2 teaspoons ground cumin
• 2 teaspoons of ground coriander
• 1 2 teaspoon turmeric
• a pinch chilli powder
• 1 teaspoon of sweet paprika
• 400g can finely chopped tomatoes
• 2 fresh or dried bay leaves
• 1 teaspoon of garam marsala
• greek yoghurt to serve
• sprigs of fresh coriander to serve
• steamed rice to serve
• naan bread warmed to serve

The Instruction of chicken karahi recipe

• heat the oil in a large wok over high heat add the chicken and cook for 3 minutes on each side or until golden brown use tongs to transfer to a plate
• add the onion to the wok and reduce the heat to medium cook stirring often for 5 minutes or until soft add the ginger garlic and green chilli and cook stirring for 2 minutes or until fragrant stir in cumin coriander turmeric and chilli powder and sweet paprika
• add the tomato and bay leaves in the wok with 80ml 1 3 cup of water season with salt and lots of black pepper simmer stirring occasionally for 12 minutes or until thickened turn off the heat
• return the chicken to the wok cover and set aside for 2 minutes to rest stir in the garam marsala top with yogurt and sprinkle with sprigs of cilantro and extra chili serve with rice and naan bread

Nutritions of Chicken Karahi Recipe

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