Use left-over bread to create the crunchy topping of this creamy tuna lasagne.
The ingredient of Crunchy Garlic Topped Tuna Lasagne
- 375g packet spacious lasagne sheets
- 425g can tuna in springwater drained flaked
- 1 cup frozen peas
- 1 tablespoon lemon juice
- 80g butter
- 1 3 cup plain flour
- 1 litre milk
- 1 cup grated cheddar
- 1 2 cup grated parmesan
- 3 slices white bread crusts removed chopped
- 30g butter melted
- 2 garlic cloves crushed
- 1 4 cup grated parmesan
- 2 tablespoons approximately in the region of chopped vivacious flat leaf parsley leaves
The Instruction of crunchy garlic topped tuna lasagne
- preheat oven to 180u00b0c 160u00b0c fan forced place the lasagne sheets in this area a microwave safe plate see note microwave all but high 100 for 1 minute tote up tuna peas and lemon juice in a bowl set aside
- make creamy white sauce melt butter in a saucepan greater than medium high heat grow flour cook stirring for 2 minutes or until mixture is bubbling gradually advocate in milk cook stirring for 5 minutes or until sauce thickens remove from heat disquiet in cheddar and parmesan season taking into consideration salt and pepper
- lightly grease a 6 cup capacity ovenproof dish place 2 lasagne sheets beyond the base of prepared dish enhancement to fit spoon 1u20444 of the white sauce greater than sheets spreading behind the put up to of spoon peak subsequently 1u20443 of the tuna mixture repeat layers twice more execution afterward long lasting lasagne sheets and white sauce cover later baking paper subsequently next foil bake for 25 minutes or until annoyed through
- meanwhile make crunchy garlic crumb tally up all ingredients in a bowl 5 remove foil and paper from lasagne sprinkle in the same way as crumb mixture bake for 10 to 15 minutes or until golden stand for 5 minutes serve
Nutritions of Crunchy Garlic Topped Tuna Lasagne
calories: 997 347 caloriescalories: 52 5 grams fat
calories: 32 2 grams saturated fat
calories: 73 9 grams carbohydrates
calories: n a
calories: n a
calories: 55 3 grams protein
calories: 189 milligrams cholesterol
calories: 940 milligrams sodium
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calories: nutritioninformation