Gluten And Dairy Free Chocolate Bread And Butter Pudding

This deliciously decadent chocolate dessert is allergy-friendly too!

The ingredient of Gluten And Dairy Free Chocolate Bread And Butter Pudding

• 2 cups almond milk
• 75g dairy free dark chocolate chopped
• 1 tablespoon cocoa powder sifted
• 3 eggs
• 1 tablespoon caster sugar
• 25g dairy free expand progress
• 8 slices 400g gluten free fruit loaf toasted see note
• 1 4 cup dirty dried fruit see note
• gluten free resolution icing sugar for dusting

The Instruction of gluten and dairy free chocolate bread and butter pudding

• preheat oven to 180u00b0c 160u00b0c fan forced grease an 8cm deep 19cm x 26cm 6 cup capacity baking dish
• place almond milk chocolate and cocoa in a small saucepan on top of higher than low heat cook stirring for 5 to 6 minutes or until smooth remove from heat
• using an electric mixer prominence eggs and sugar until thickened ensue egg fusion to chocolate mixture stir up opinion to combine
• early payment one side of each slice of bread next spread cut each slice in half diagonally arrange bread in rows in the base of dish sprinkle beyond dried fruit pour higher than chocolate mixture bake for 30 to 35 minutes or until golden and set stand for 10 minutes in front serving further doting dusted like icing sugar

Nutritions of Gluten And Dairy Free Chocolate Bread And Butter Pudding

calories: 526 517 calories
calories: 18 2 grams fat
calories: 6 8 grams saturated fat
calories: 80 4 grams carbohydrates
calories: n a
calories: n a
calories: 10 3 grams protein
calories: 141 milligrams cholesterol
calories: 315 milligrams sodium
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calories: nutritioninformation