Mini Ham Cheese Quiches

Everyone will enjoy these curt kid-sized quiches.

The ingredient of Mini Ham Cheese Quiches

• 6 large slices toast bread crusts removed
• olive oil spray
• 2 eggs
• 1 2 cup 125ml milk
• 80g sliced ham finely chopped
• 1 2 cup 40g shredded cheddar
• 1 tablespoon finely chopped continental parsley optional
• tomato cucumber salad to relief

The Instruction of mini ham cheese quiches

• preheat oven to 180u00b0c lightly grease 6 x 1 3 cup 80ml muffin pans use a rolling pin to roll out each slice of bread until thin
• spray both sides of the bread in the manner of the oil line each muffin pan afterward a slice of bread bake for 10 minutes cut off surgically remove from oven and reduce temperature to 170u00b0c
• work up the eggs and milk together divide the ham cheese and parsley if using along with the bread cases
• deliberately purposefully pour in the egg mixture bake for 15 20 minutes or until set
• service the quiches behind a tomato and cucumber salad

Nutritions of Mini Ham Cheese Quiches

calories: 152 721 calories
calories: 6 grams fat
calories: 3 grams saturated fat
calories: 13 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 10 grams protein
calories: n a
calories: 363 milligrams sodium
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calories: nutritioninformation