User Friendly Sourdough Bread

*Disclaimer: This recipe is a aficionado recipe. It has not been tested by the taste.com.au team.

The ingredient of User Friendly Sourdough Bread

• 1 1 2 cups sourdough starter
• 1 tablespoon oil
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 vitamin c tablet crushed optional
• 1 1 4 cups bread flour

The Instruction of user friendly sourdough bread

• mixture combination the all ingredients except the bread flour
• amass enough of the flour to make a dough knead the dough for five to ten minutes until smooth succeed to dough to rise in covered oiled bowl in a warm place until doubled in size
• oil a bread loaf baking tin involve concern dough into a log inside the baking tin set aside until doubled in size if it rises too high its sinks more easily
• preheat oven to 250c
• bake in oven for 7 10 minutes after that cut temperature to 180c for 20 minutes
• sever from oven and tip onto wire rack and take over to cool

Nutritions of User Friendly Sourdough Bread

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