Focaccia

Make your own focaccia subsequently this within reach and easy recipe.

The ingredient of Focaccia

• 2 cups plain flour sifted
• 1 sachet 7g dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cups warm water 40 degrees celsius
• 1 tablespoon olive oil gain extra for drizzling

The Instruction of focaccia

• augment flour yeast sugar and salt in a large bowl insert water behind half of oil disturb into dry ingredients next a wooden spoon until dough becomes too unmovable to stir using your hands doing dough into a ball after that position out onto a lightly floured surface
• knead dough until sleek slick and elastic brush a large bowl with long lasting oil place dough in bowl turning to grease all over cover once plastic wrap and a clean tea towel leave in a affectionate place not quite 23c for 1 hr until dough doubles in size
• preheat oven to 220c or 200c fan forced lightly grease a baking tray viewpoint dough onto a lightly floured surface punch by the side of and knead lightly press or roll into a 30cm x 20cm rectangle place on prepared tray
• press tips of your fingers all on top of higher than surface of dough to form dimples drizzle higher than a little other virgin olive oil and sprinkle in imitation of sea salt bake for 25 mins or until crisp and golden
• postponement into generous pieces and facilitate subsequently spinach garlic fetta dip see related recipe

Nutritions of Focaccia

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