Ginger Beef Noodles

Get out the chopsticks and dive into a bowl of slippery noodles and succulent beef.

The ingredient of Ginger Beef Noodles

• 250g packet dried egg noodles
• 2 tablespoons vegetable oil
• 2 garlic cloves halved thinly sliced
• 3cm piece fresh ginger cut into very thin matchsticks
• 4 175g each beef scotch fillet steaks trimmed cut into thin strips
• 1 tablespoon brown sugar
• 200g snow peas trimmed thinly sliced
• 1 2 teaspoon cracked black pepper
• 2 tablespoons oyster sauce

The Instruction of ginger beef noodles

• cook noodles in a large saucepan of boiling water following packet directions drain set aside
• meanwhile heat a wok over high heat add oil and swirl to coat add garlic and ginger add one third of the beef stir fry for 2 minutes or until just cooked remove to a bowl repeat with remaining beef
• add noodles beef sugar snow peas pepper and oyster sauce to wok stir fry for 2 to 3 minutes or until noodles are warmed through and snow peas are just tender serve

Nutritions of Ginger Beef Noodles

calories: 657 25 calories
calories: 32 grams fat
calories: 10 grams saturated fat
calories: 44 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 47 grams protein
calories: 154 milligrams cholesterol
calories: 637 33 milligrams sodium
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calories: nutritioninformation