Massaman Beef Curry

Skip a trip to the local takeaway and impress your dinner guests with this Massaman beef curry.

The ingredient of Massaman Beef Curry

• 1 3kg beef chuck steak cut into 2cm cubes
• 1 teaspoon ground cinnamon
• 1 teaspoon garam masala spice blend
• 2 tablespoons sunflower oil
• 2 onions chopped
• 2 garlic cloves chopped
• 3 tablespoons massaman curry paste see note
• 400ml coconut milk
• 300ml massel beef stock
• 2 tablespoons tamarind paste see note
• 1 tablespoon fish sauce
• 1 tablespoon grated palm sugar see note or brown sugar
• 400g chat potatoes peeled cut into chunks quartered
• 2 tablespoons roasted peanuts roughly chopped
• thai basil see note to garnish

The Instruction of massaman beef curry

• toss the beef in the cinnamon and garam masala heat 1 tablespoon of oil in a flameproof casserole or large pan over medium high heat
• add the beef in batches and cook turning all over remove from pan and set aside
• add remaining oil to the pan reduce heat to medium then cook the onions and garlic for 5 6 minutes stirring until softened
• add curry paste and stir for a minute until fragrant add coconut milk stock tamarind fish sauce and sugar and bring to the boil add cooked beef reduce heat to low partially cover and simmer for 40 minutes add the potatoes and simmer for a further 40 minutes until beef and potatoes are tender
• uncover and allow the sauce to reduce for 3 4 minutes stir in peanuts then serve with rice thai basil and cucumber salad chop cucumber and chilli dressed with rice vinegar to serve

Nutritions of Massaman Beef Curry

calories: 855 62 calories
calories: 48 grams fat
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calories: 33 grams carbohydrates
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calories: 73 grams protein
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calories: 1587 57 milligrams sodium
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