Peppered Beef And Spring Pasta Salad

Add seasonal veggies into the mix with this tasty beef and spring pasta salad.

The ingredient of Peppered Beef And Spring Pasta Salad

• 300g farfalle pasta
• 1 tablespoon cracked black pepper
• 2 garlic cloves finely chopped
• 2 tablespoons olive oil
• 4 coles australian beef eye fillet steaks
• 100g snow peas trimmed
• 2 zucchini sliced diagonally
• 1 bunch asparagus woody ends trimmed cut into 4cm lengths
• 200g vine ripened cherry tomatoes cut from the truss
• 1 2 cup coles brand cherry bocconcini torn
• 1 4 cup 60ml lemon juice
• 2 teaspoons wholegrain mustard

The Instruction of peppered beef and spring pasta salad

• cook the pasta in a large saucepan of boiling salted water following packet directions until al dente drain well transfer for a large bowl
• meanwhile combine the pepper and garlic in a small bowl season with salt add the beef steaks and toss to coat heat half the oil in large frying pan on medium high heat cook the beef for 3 mins each side or until cooked to your liking transfer to a plate cover with foil and set aside to rest for 5 mins thinly slice
• add the snow peas zucchini asparagus and tomatoes to same pan cook stirring occasionally for 5 mins or until vegetables start to char add the vegetables and beef to the pasta with the bocconcini lemon juice mustard and remaining oil stir to combine
• divide the pasta salad among serving bowls to serve

Nutritions of Peppered Beef And Spring Pasta Salad

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