Cheese And Bacon Focaccia With Labneh

Instead of buying your bread from the supermarket, make this home-made Middle Eastern-inspired cheese and bacon foccacia served with labneh and dukkah.

The ingredient of Cheese And Bacon Focaccia With Labneh

• 2 cups plain flour
• 1 7g sachet dry yeast
• 1 teaspoon sugar
• 1 cup warm water
• 2 tablespoons olive oil
• 1 1 4 cups coles brand grated pizza blend cheese
• 100g coles brand short cut bacon chopped
• 1 4 cup parsley chopped

The Instruction of cheese and bacon focaccia with labneh

• combine flour yeast and sugar in a large bowl combine warm water with 2 teaspoons of the oil stir into flour mixture until just combined turn onto a lightly floured surface and bring dough into a ball knead for 3 5 mins until dough is smooth and elastic place dough into a lightly oiled bowl turning to coat with the oil cover with plastic wrap and a tea towel set aside in a warm place for 1 hr until dough has doubled in size
• preheat oven to 220c or 200c fan line a baking tray with baking paper roll dough to a 20cm x 30cm rectangle
• sprinkle 1 cup of cheese 2 tablespoons of bacon and 2 tablespoons of parsley over dough starting from long edge fold a third of the dough over and then over again flatten slightly and place on prepared tray brush with remaining oil scatter over remaining cheese bacon and parsley bake for 15 20 mins or until focaccia is crisp and golden
• slice focaccia and serve warm spread with the dukkah labneh

Nutritions of Cheese And Bacon Focaccia With Labneh

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