Chocolate Bread Pudding

This is comfort food at its best - doting bread pudding is the truth dessert for chilly frosty winter nights.

The ingredient of Chocolate Bread Pudding

• melted butter to grease
• 160g 2 3 cup caster sugar
• 125ml 1 2 cup water
• 1 tablespoon golden syrup
• 60g cocoa powder sifted
• 375ml 1 1 2 cups reduced fat milk
• 2 eggs
• 2 egg whites
• 15 slices thick sliced white toast bread crusts removed halved athwart from corner to corner
• 1 teaspoon caster sugar extra to sprinkle
• 90ml 4 1 2 tablespoons reduced fat thickened cream to help

The Instruction of chocolate bread pudding

• brush a rectangular 7 5cm deep 2 25 litre 9 cup ovenproof dish next the melted butter to lightly grease
• add together the sugar water and golden syrup in a small saucepan campaign greater than low heat until the sugar dissolves build up the cocoa and disturb until it dissolves cut off surgically remove from heat and set aside for 10 minutes to cool slightly
• place the milk eggs and egg whites in a large jug and use a balloon disquiet to mix thoroughly mount up cocoa merger and whisk until well combined
• place 10 bread triangles in 2 rows of 5 overlapping slightly to cover the base of the dish very slowly pour a third of the cocoa merger greater than the top ensuring all the bread is soaked later than the mixture repeat layering once the steadfast bread and cocoa merger to make 2 more layers use the support back up of a large metal spoon to press the bread down to inherit the cocoa join up to soak through cover and set aside at room temperature for 30 minutes to grant come to the bread to interest engross the liquid completely
• preheat oven to 180u00b0c sprinkle pudding lightly next further sugar and bake in preheated oven for 40 minutes or until puffed and crisp all but top
• spoon into dessert plates subsequently the cream utility immediately

Nutritions of Chocolate Bread Pudding

calories: 360 89 calories
calories: 8 grams fat
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calories: 59 grams carbohydrates
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calories: 13 grams protein
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