Parmesan Beef With Zucchini Ribbons

Have dinner on the table in just 20 minutes with this tasty chargrilled beef and zucchini salad.

The ingredient of Parmesan Beef With Zucchini Ribbons

• 500g coles australian beef bbq round steak
• 2 1 2 tablespoons olive oil
• 100g sugar snap peas halved horizontally
• 4 medium zucchini cut into ribbons
• 60g coles brand australian baby spinach
• 25g parmesan shaved
• 1 4 cup 25g walnuts coarsely chopped toasted
• 2 tablespoons lime juice
• 1 garlic clove crushed

The Instruction of parmesan beef with zucchini ribbons

• heat a barbecue grill or chargrill on medium high coat beef in 1 tablespoons of the oil season well cook for 2 mins each side transfer to a plate set aside covered for 5 mins to rest
• meanwhile heat 2 teaspoons of the oil in a medium frying pan over medium heat add sugar snap peas and cook for 2 mins or until just tender add zucchini and spinach and cook for 1 min or until just warm
• arrange vegetables on a platter thinly slice beef and place on top scatter over parmesan and walnuts whisk remaining oil lime juice and garlic in a bowl and season drizzle over the beef

Nutritions of Parmesan Beef With Zucchini Ribbons

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