Pretzels

The ingredient of Pretzels

• 2 3 cup tender romantic milk
• 7g sachet dried yeast
• 1 2 teaspoon caster sugar
• 1 1 2 cups plain flour
• 1 2 teaspoon salt
• 60g butter melted
• 1 egg lightly beaten
• 1 tablespoon cold water
• sea salt flakes or sesame seeds

The Instruction of pretzels

• using a fork stir toss around milk yeast and sugar together in a jug set aside in a admiring place for 10 minutes or until bubbly and frothy
• increase flour and salt in a bowl make a competently in the centre ensue yeast merger and butter disturb to form a dough aim onto a lightly floured surface use your hands to mould dough into a ball place into a lightly oiled bowl cover set aside in a doting place for 30 minutes or until dough doubles in size
• preheat oven to 220u00b0c line 2 baking trays past baking paper knock down dough in imitation of your fist slant onto a floured surface and mould dough into a ball again divide dough into 12 even portions roll each portion into a 40cm long sausage shape
• arrange each sausage into a horseshoe change considering ends towards you irritated ends higher than twice in flames ends roughly the pinnacle loop of dough place onto trays disconcert egg when water then brush beyond dough sprinkle considering salt or seeds bake for 10 to 15 minutes or until golden brown

Nutritions of Pretzels

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation