Slow Cooked Creamy Beef And Mushroom Casserole

Get your comfort food fix with this flavour-packed, slow cooked, creamy beef and mushroom casserole.

The ingredient of Slow Cooked Creamy Beef And Mushroom Casserole

• 3 tablespoons plain flour
• salt and pepper to taste
• 1 5kg topside beef cubed
• 2 tablespoons olive oil
• 1 tablespoon olive oil for frying
• 6 shallots finely sliced
• 2 cloves garlic finely chopped
• 2 tablespoon fresh thyme chopped
• 1 tablespoon brandy
• 1 cup massel beef stock
• 2 tablespoon butter
• 400g mixed mushrooms halved
• 200g bulla cru00e8me frau00eeche
• bulla cru00e8me fraiche to serve
• cracked black pepper to taste

The Instruction of slow cooked creamy beef and mushroom casserole

• preheat oven to 150c
• place the flour salt and pepper in a plastic bag and add the beef to the bag and shake to coat well
• heat olive oil in a large pan over a high heat and brown beef well you may need to do this in 3 batches remove and set aside
• add the oil shallots garlic and thyme to the pan sautu00e9 3 4 minutes
• return the beef to the pan and stir in the remaining oil and brandy add the beef stock and bring to boil cover casserole and place into the oven for 1 1 2 hours
• heat butter in a shallow pan for 2 minutes add mushrooms to the pan and sautu00e9 3 4 minutes
• season with black pepper and stir in cru00e8me frau00eeche until creamy and smooth
• remove beef from the oven and stir in mushrooms continue to cook for a further 30 minutes
• serve hot with a dollop of cru00e8me frau00eeche

Nutritions of Slow Cooked Creamy Beef And Mushroom Casserole

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