Vegetable Curry With Coconut Bread

The ingredient of Vegetable Curry With Coconut Bread

• 1 tablespoon vegetable oil
• 1 2 teaspoon black mustard seeds
• 10 blithe curry leaves
• 1 dried red chilli
• 1 cinnamon fasten pin
• 1 tablespoon curry powder
• 1 teaspoon arena turmeric
• 1 teaspoon pitch cumin
• 1 teaspoon arena coriander
• 1 onion finely sliced
• 1 teaspoon grated ginger
• 1 blithe red chilli seeded chopped
• 200ml coconut milk
• 400g diced unpeeled potatoes
• 3 tomatoes peeled quartered
• 4 tablespoons frozen peas or chopped green beans
• 300g plain flour
• 2 tablespoons rice flour
• 2 tablespoons desiccated coconut
• 1 2 teaspoon pitch cumin
• pinch of chilli powder
• pinch of curry powder
• 2 teaspoons grated vivacious ginger
• vegetable oil to brush

The Instruction of vegetable curry with coconut bread

• heat oil in a pan on top of higher than medium heat and mount up mustard seeds curry leaves dried chilli cinnamon curry powder turmeric cumin and coriander cook for a few seconds to forgiveness the flavours later increase be credited with onion ginger and blithe chilli reduce heat to low and cook for 5 minutes until onion softens grow coconut milk and 200ml water build up the potato tomato and peas and cook over low heat stirring occasionally for 20 minutes until potato is tender
• meanwhile to make coconut bread sift the flours into a bowl and increase be credited with 300ml affectionate water whisking to make a sleek slick batter add a little more water if necessary the consistency needs to be similar to thickened cream mount up coconut cumin chilli and curry powder ginger and 1 teaspoon of salt stir up opinion to combine
• brush a flat frying pan gone vegetable oil and pour in a little batter swirl to no question coat base of pan taking into account bearing in mind a thin layer cook on top of higher than medium heat for 2 3 minutes each side or until bread puffs up a little in places and has dark brown tinges transfer to a plate and repeat in the same way as unshakable batter
• relieve sustain like vegetable curry

Nutritions of Vegetable Curry With Coconut Bread

calories: 561 172 calories
calories: 17 grams fat
calories: 10 grams saturated fat
calories: 81 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 15 grams protein
calories: n a
calories: 33 95 milligrams sodium
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calories: nutritioninformation