Eggs Florentine Pizza

Treat yourself to a bit of pizza at home during the week with this delicious dish that is ready in a flash.

The ingredient of Eggs Florentine Pizza

• 6 slices bacon
• 150g spinach leaves
• 2 medium pizza bases
• 1 2 cup 125 ml tomato pizza sauce
• 1 cup 80 g cheese pizza
• 2 eggs
• 100g truss grape tomatoes

The Instruction of eggs florentine pizza

• preheat the oven to 220u00b0c heat a large frying pan over high heat add the bacon and cook turning occasionally for 5 minutes or until the bacon is crisp transfer to a paper towel lined plate
• add the spinach to the pan and cook stirring for 2 to 3 minutes or until they soften season with salt and pepper remove from the heat
• place the pizza bases on a baking dish spread evenly with sauce sprinkle with half the cheese top with spinach and bacon then crack an egg in the centre of each pizza sprinkle with the remaining cheese and garnish with tomatoes bake in the oven for 8 to 10 minutes or until the cheese is golden and bubbling and the egg is cooked as desired remove from the oven and serve immediately

Nutritions of Eggs Florentine Pizza

calories: 810 927 calories
calories: 34 grams fat
calories: 13 grams saturated fat
calories: 86 grams carbohydrates
calories: 13 grams sugar
calories: n a
calories: 37 grams protein
calories: 171 milligrams cholesterol
calories: 1892 38 milligrams sodium
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calories: nutritioninformation