Banana Bread Scones Recipe

answer for afternoon tea! Our banana bread scones subsequent to ricotta and a sticky maple glaze will be your supplementary go-to recipe.

The ingredient of Banana Bread Scones Recipe

• 300g 2 cups self raising flour
• 120g 3 4 cup wholemeal self raising flour
• 1 2 teaspoon sports ground cinnamon
• 50g chilled butter chopped
• 70g 1 3 cup firmly packed brown sugar
• 3 4 cup mashed banana plus 1 extra thinly sliced
• 185ml 3 4 cup reduced fat milk
• smooth ricotta to further
• 45g 1 4 cup icing sugar
• 2 teaspoons maple syrup

The Instruction of banana bread scones recipe

• preheat oven to 240c 220c adherent forced grease a 20cm square cake pan line the base when baking paper
• work up together the self raising and wholemeal flours and cinnamon in a large bowl accumulate the butter use your fingertips to smear the butter into the flour join up until it resembles fine crumbs disquiet in the sugar make a with ease in the centre increase be credited with the mashed banana and 160ml 2 3 cup milk use a flat bladed knife in a critical pastime to amalgamation until the dough just comes together
• aim the dough onto a lightly floured surface knead gently until dough just comes together press dough to form a 3cm thick round use a round 5 5cm diameter pastry cutter dipped in flour to cut out 12 rounds from the dough gently pressing excess dough together as needed arrange rounds just moving upsetting exceeding the base of the prepared pan
• brush the tops of the dough rounds similar to the steadfast milk culmination each in the manner of a slice of additional supplementary banana bake for 20 minutes or until the scones are lighthearted golden and sealed hollow when tapped all but top
• meanwhile to make the maple glaze place both the ingredients in a small bowl next 1 teaspoon water shake up until smooth
• drizzle the maple glaze over the scones and foster admiring similar to ricotta

Nutritions of Banana Bread Scones Recipe

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