Beef And Guinness Pie

Find out why Irish eyes are smiling with these delicious and hearty beef and Guiness pies.

The ingredient of Beef And Guinness Pie

• 2 kg diced beef chuck steak
• 3 sliced onions
• 4 crushed cloves garlic
• 1 tablespoon oil
• 2 3 cup plain flour
• 400ml guinness beer
• 2 cups massel beef stock
• ready rolled puff pastry
• 1 beaten egg

The Instruction of beef and guinness pie

• brown 2kg diced chuck steak in hot oil set aside cook 3 sliced onions and 4 crushed cloves garlic in 1 tablespoon oil until golden sprinkle in 2 3 cup plain flour and cook for 1 min
• return meant and juices to pan add 400ml guinness and 2 cups beef stock bring to the boil reduce heat simmer for 2 hours until tender and sauce has thickened
• preheat oven to 200u00b0c spoon beef mixture into eight 250ml ovenproof ramekins cut out eight circles of ready rolled puff pastry to cover press firmly onto dishes and seal brush with 1 beaten egg place on a tray and bake for 25 minutes until golden freeze uncooked pies wrapped in plastic then foil defrost before cooking

Nutritions of Beef And Guinness Pie

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