Cheesy Garlic Bread Topped Minestrone Stew

Weve turned minestrone soup into a hearty one-pot stew and topped it subsequent to cheesy garlic bread. This is winter cooking at its best.

The ingredient of Cheesy Garlic Bread Topped Minestrone Stew

• 1 tablespoon further virgin olive oil
• 100g sliced pancetta finely chopped
• 1 brown onion finely chopped
• 1 carrot cut into 1cm pieces
• 2 celery stalks cut into 1cm pieces
• 4 garlic cloves thinly sliced
• 1 tablespoon finely chopped lighthearted rosemary leaves benefit extra 3 sprigs
• 400g can crushed tomatoes
• 400g jar pasta sauce in imitation of basil
• 2 cups massel salt reduced chicken style liquid accretion
• 1 zucchini cut into 1cm pieces
• 2 x 400g cans borlotti beans drained rinsed
• 60g baby spinach
• 250g packet garlic bread
• 1 2 cup grated mozzarella

The Instruction of cheesy garlic bread topped minestrone stew

• heat oil in a large ovenproof saucepan over medium high heat build up pancetta cook stirring for 5 minutes or until crisp add onion carrot celery garlic and rosemary cook stirring for 4 minutes or until onion softens
• build up crushed tomato pasta sauce heap and 1 cup water bring to the boil build up zucchini and beans shorten heat to medium cook for 10 minutes or until zucchini is tender mix up in spinach remove from heat
• preheat grill to medium high cut each piece of garlic bread in half to form 2 thin rounds arrange garlic bread slightly overlapping in relation to stew sprinkle afterward mozzarella and other rosemary sprigs grill for 4 to 5 minutes or until cheese is golden serve

Nutritions of Cheesy Garlic Bread Topped Minestrone Stew

calories: 577 663 calories
calories: 24 4 grams fat
calories: 8 3 grams saturated fat
calories: 60 3 grams carbohydrates
calories: n a
calories: n a
calories: 26 9 grams protein
calories: 37 milligrams cholesterol
calories: 2256 milligrams sodium
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calories: nutritioninformation