Beef In Stout With Yorkshire Puds


The secret to well-puffed, golden-brown Yorkshire puds is a heavy-based pan and very hot oil.

The ingredient of Beef In Stout With Yorkshire Puds

  • 1 5kg piece beef blade tied at 2cm intervals to form an even shape
  • 20g butter
  • 2 tablespoons olive oil
  • 2 onions halved thinly sliced
  • 2 teaspoons thyme leaves
  • 2 bay leaves
  • 1 tablespoon tomato paste
  • 2 tablespoons plain flour
  • 750ml 3 cups guinness stout
  • 8 pitted prunes finely chopped
  • 2 bunches baby carrots trimmed
  • 50g roasted peeled hazelnuts roughly chopped
  • 2 tablespoons chervil or flat leaf parsley
  • 4 eggs
  • 200g 1 1 3 cups plain flour
  • 500ml 2 cups milk
  • 3 teaspoons olive oil

The Instruction of beef in stout with yorkshire puds

  • season beef with salt and pepper heat butter and oil in a large casserole over medium heat brown beef turning for 6 minutes remove beef add onions herbs and 1 teaspoon salt to pan and stir for 8 minutes or until onions are soft stir in tomato paste and flour and cook for 1 minute then stir in stout return beef to pan with prunes bring to a simmer and cook covered for 2u00bd hours turning halfway add carrots cook for a further 30 minutes or until beef is tender
  • meanwhile for yorkshire puds process eggs flour milk and 1 1 2 teaspoons salt in a food processor until smooth transfer to a jug and rest for 30 minutes
  • remove beef and carrots from sauce simmer sauce over medium heat for 30 minutes or until liquid has halved
  • meanwhile place a 12 hole 1 3 cup 80ml muffin pan in oven and preheat to 250c remove tray pour 1 4 teaspoon oil into each hole and return to oven until oil smokes pour batter among holes bake for 25 minutes or until puffed
  • untie beef tear into large chunks and return to sauce with carrots divide among plates scatter with nuts and chervil and serve with yorkshire puds

Nutritions of Beef In Stout With Yorkshire Puds

calories: 837 934 calories
calories: 38 grams fat
calories: 12 grams saturated fat
calories: 43 grams carbohydrates
calories: n a
calories: n a
calories: 69 grams protein
calories: n a
calories: 298 01 milligrams sodium
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calories: nutritioninformation

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