Use quality Jarlsberg cheese to make this delicious Reuben sandwich.
The ingredient of Reuben Sandwich Next Coleslaw
- 1 x 225g pkt lighthearted coleslaw
- 125ml 1 2 cup coleslaw dressing
- 1 x 410g can sauerkraut
- 8 slices rye bread
- 25g butter at room temperature
- 2 tablespoons dijon mustard
- 320g shaved pastrami
- 4 slices jarlsberg cheese
The Instruction of reuben sandwich next coleslaw
- preheat grill to medium high count the coleslaw and dressing in a large bowl cover next plastic wrap and place in the fridge until required
- meanwhile heat the sauerkraut in a small saucepan exceeding medium high heat for 2 3 minutes or until hot toast the rye bread in a toaster until brown move ahead toasted rye bread next butter and mustard divide the sauerkraut in the middle of in the midst of 4 slices of bread peak later than the pastrami grill for 2 minutes or until the pastrami is warm height in the manner of cheese slices grill for a additional 1 2 minutes or until cheese melts remove from grill peak in the manner of steadfast bread and relief subsequently coleslaw
Nutritions of Reuben Sandwich Next Coleslaw
calories: 464 855 caloriescalories: 25 grams fat
calories: 9 5 grams saturated fat
calories: 25 grams carbohydrates
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calories: 33 grams protein
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