Chicken, Capsicum And Ricotta Mini Pizzas

Making pizza at home is easy gone you use store-bought naan bread as the base.

The ingredient of Chicken Capsicum And Ricotta Mini Pizzas

• 1 tablespoon olive oil
• 1 onion finely chopped
• 3 garlic cloves crushed
• 1 1 2 teaspoons smoked paprika pimenton
• 2 teaspoons caster sugar
• 1 teaspoon tomato bonding agent
• 2 tablespoons sherry or red wine vinegar
• 1 1 4 cups 310ml tomato passata sugo
• 6 naan or pita breads
• 1 small barbecue chicken skin and bones removed meat shredded
• 1 green capsicum thinly sliced
• 1 long green chilli thinly sliced
• 200g ricotta crumbled
• 1 3 cup 50g pumpkin seeds pepitas toasted
• rocket leaves to support

The Instruction of chicken capsicum and ricotta mini pizzas

• preheat the oven to 200u00b0c and line two baking trays when baking paper
• heat oil in a large frypan over medium heat ensue the onion and garlic subsequently next cook stirring occasionally for 4 5 minutes until soft go to the paprika and sugar later cook for a other 1 minute go to the tomato paste vinegar and passata edit heat to low later cook stirring for 5 6 minutes until thickened cut off surgically remove sauce from the heat
• press forward the tomato sauce over the naan or pita breads leaving a 1cm border height in the manner of the shredded chicken capsicum chilli and ricotta later place going on for the lined baking trays and bake for 10 12 minutes until the bread is golden and crisp and the topping is warm
• sprinkle the pizzas later than pumpkin seeds and rocket after that give support to immediately

Nutritions of Chicken Capsicum And Ricotta Mini Pizzas

calories: 526 039 calories
calories: 20 7 grams fat
calories: 5 7 grams saturated fat
calories: 42 3 grams carbohydrates
calories: 7 3 grams sugar
calories: n a
calories: 41 grams protein
calories: 98 milligrams cholesterol
calories: 548 milligrams sodium
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calories: nutritioninformation