Beef, Potato And Beetroot Salad

Meat and potatoes are reinvented in this colourful salad main.

The ingredient of Beef Potato And Beetroot Salad

• 750g kipfler potatoes scrubbed halved lengthways
• 1 4 cup extra virgin olive oil
• 4 beef sirloin steaks
• 2 bunches fresh asparagus trimmed halved
• 825g can baby beetroot drained
• 220ml roasted garlic mayonnaise

The Instruction of beef potato and beetroot salad

• preheat oven to 220u00b0c line a baking tray with baking paper
• place potatoes onto prepared baking tray brush with 1 tablespoon of oil roast for 30 to 35 minutes or until tender and golden place into a large bowl
• preheat a chargrill or barbecue on high heat brush both sides of steaks with 2 teaspoons of oil season with salt and pepper cook for 4 minutes each side for medium or until cooked to your liking place onto a plate cover with foil stand for 10 minutes
• cook asparagus in a frying pan half filled with boiling salted water for 1 to 2 minutes or until tender drain add asparagus to potatoes pat surfaces of beetroot with paper towels cut each beetroot in half add to potatoes and asparagus slice steaks across the grain add to salad drizzle with remaining oil season with salt and pepper toss until well combined
• place salad into serving bowls drizzle with mayonnaise serve

Nutritions of Beef Potato And Beetroot Salad

calories: 821 921 calories
calories: 43 grams fat
calories: 9 grams saturated fat
calories: 46 grams carbohydrates
calories: 22 grams sugar
calories: n a
calories: 58 grams protein
calories: 142 milligrams cholesterol
calories: 857 31 milligrams sodium
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calories: nutritioninformation