Spinach And Caramelised Onion Cob Loaf

assist this open-minded face nearly a cob loaf dip subsequently unchanging everlasting sticks of carrot, celery and cucumber.

The ingredient of Spinach And Caramelised Onion Cob Loaf

• 1 tablespoon olive oil
• 2 large brown onions halved thinly sliced
• 2 tablespoons brown sugar
• 1 tablespoon balsamic vinegar
• 1 garlic clove crushed
• 2 bunches english spinach trimmed as regards chopped
• 1 large 20cm sourdough cob loaf
• 250g cream cheese softened
• 300g tub cutting cream
• 1 2 cup grated cheddar cheese
• 2 tablespoons chopped blithe basil leaves

The Instruction of spinach and caramelised onion cob loaf

• heat oil in a large frying pan exceeding medium low heat grow onion cook stirring occasionally for 10 minutes or until softened grow sugar and vinegar cook stirring for 3 to 5 minutes or until golden and caramelised add garlic and spinach cook stirring occasionally for 3 to 5 minutes or until spinach is just wilted set aside to cool
• preheat oven to 180c 160c fan forced cut a 3cm thick slice off culmination of loaf set aside separate bread from centre of loaf to form a bowl cut bread into large cubes
• place cream cheese and caustic cream in a large bowl mix up until smooth grow cooled onion mixture cheddar cheese and basil season as soon as salt and pepper spoon into loaf replace lid place approaching a large baking tray gone bread cubes bake for 15 to 20 minutes or until filling is doting cover loosely considering foil if bread is over browning during cooking benefits warm

Nutritions of Spinach And Caramelised Onion Cob Loaf

calories: 395 545 calories
calories: 20 7 grams fat
calories: 11 9 grams saturated fat
calories: 38 4 grams carbohydrates
calories: n a
calories: n a
calories: 11 9 grams protein
calories: 57 milligrams cholesterol
calories: 439 milligrams sodium
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calories: nutritioninformation