Toffee Grapes

Youve heard of toffee apples, but toffee grapes are even better - especially when served on the order of a platter following a selection of cheese and breads.

The ingredient of Toffee Grapes

• 1 bunch about 100g green grapes washed dried
• 1 bunch about 100g black grapes washed dried
• 215g 1 cup caster sugar
• 125ml 1 2 cup water
• blue cheese to foster
• cheddar to assist
• brie to advance
• water crackers to service
• baguette slices to relief

The Instruction of toffee grapes

• line 2 baking trays afterward non stick baking paper use kitchen scissors to cut grapes into clusters of 2 4 grapes
• insert sugar and water in a heavy based saucepan and move around higher than low heat until sugar dissolves growth heat to medium and gently boil without stirring occasionally brushing the length of all along the side of the pan with a pastry brush dipped in water for 12 15 minutes or until golden set aside until bubbles subside
• using tongs to hold the stem gently dip a grape cluster into the toffee union and turn to evenly coat place grapes on the order of prepared tray repeat taking into account bearing in mind the steadfast grapes and toffee set aside for 10 minutes or until toffee sets
• arrange toffee grapes nearly a cheese board in the manner of blue cheese cheddar and brie help afterward crackers and baguette

Nutritions of Toffee Grapes

calories: 169 69 calories
calories: n a
calories: n a
calories: 41 grams carbohydrates
calories: 41 grams sugar
calories: n a
calories: n a
calories: n a
calories: 1 4 milligrams sodium
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calories: nutritioninformation