Hot Ice Cream Bread

'This is one of thise recipes that just sounds impossible, but the result is a cakey loaf with a crunchy crust.' - Matt Preston

The ingredient of Hot Ice Cream Bread

• 1 1 2 cups 225g self raising flour
• 2 cups 500ml vanilla ice cream melted improvement new frozen ice cream to give support to
• 1 teaspoon vanilla extract
• 250g punnet strawberries hulled all but chopped
• 2 tablespoons caster sugar

The Instruction of hot ice cream bread

• preheat the oven to 180c grease and flour a 12cm x 22cm loaf pan increase the flour melted ice cream and vanilla in a large bowl and mix up until the merger is just collect but still lumpy transfer the blend to the prepared pan and bake for 35 40 minutes until golden and a skewer inserted into the centre comes out clean set aside to cool slightly subsequently next position out onto a wire rack
• meanwhile supplement the strawberries and sugar in a bowl and toss to coat
• slice the bread while affectionate and assistance later than strawberries and extra ice cream

Nutritions of Hot Ice Cream Bread

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