Chicken Antipasto Rolls

Slices of lean chicken is layered with chargrilled vegetables and egg mayo in a vivacious French roll.

The ingredient of Chicken Antipasto Rolls

• 1 3 cup whole egg mayonnaise
• 200g chargrilled eggplant sliced
• 100g semi dried tomatoes chopped
• 150g chargrilled peppers chopped
• 1 barbecued chicken
• 2 french sticks
• 1 handful rocket
• additional supplementary mayonnaise to support optional

The Instruction of chicken antipasto rolls

• draw magnetism all meat from the chicken and tear into shreds
• cut french sticks along the centre not all the way through gate out take forward each behind mayonnaise fill each fasten pin in the same way as half each of the shredded chicken rocket leaves eggplant semi dried tomatoes and peppers cut each into 4 pieces encourage rolls later than a little new mayonnaise if you like

Nutritions of Chicken Antipasto Rolls

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