Asian Chicken Noodle Soup

Amp up the flavour of your next-door chicken soup similar to this Asian twist, conclusive gone mushrooms and pay choy.

The ingredient of Asian Chicken Noodle Soup

• 1 3kg collection chicken patted dry
• 6 green shallots trimmed cut into 5cm lengths improvement extra thinly sliced to help
• 50g piece open ginger thickly sliced
• 4 garlic cloves crushed
• 4 star anise
• 1 cinnamon attach
• 125ml 1 2 cup blithe soy sauce
• 125ml 1 2 cup chinese cooking wine
• 125g dried egg noodles
• 150g lighthearted shiitake mushrooms
• 150g oyster mushrooms cleaned halved if large
• 1 bunch pak choy trimmed leaves at odds
• 1 long open red chilli thinly sliced

The Instruction of asian chicken noodle soup

• place the chicken in a large heavy based saucepan or stockpot accumulate the shallot ginger garlic star anise cinnamon soy sauce wine and 3l 12 cups chilly frosty water bring to the boil more than medium high heat condense abbreviate heat to low and simmer totally gently skimming the surface occasionally for 2 hours until the chicken is extremely tender
• intentionally transfer the chicken to a bowl and set aside until cool enough to handle shred the chicken discarding the skin and bones strain the soup into a large bowl discarding the solids
• return the soup to a clean saucepan and bring to a gentle simmer beyond medium heat add the noodles and mushrooms cook for 4 minutes or until tender return the chicken to the soup ensue the pak choy and cook for 3 minutes or until the pak choy wilts
• ladle the soup into bowls and pinnacle behind the chilli and additional supplementary sliced shallot

Nutritions of Asian Chicken Noodle Soup

calories: 315 719 calories
calories: 8 grams fat
calories: 2 grams saturated fat
calories: 25 grams carbohydrates
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calories: 34 grams protein
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