Barbecued Beef With Watermelon And Watercress Salad

Pair sweet with savoury in this vibrant watermelon and watercress salad, served with barbecued beef steaks.

The ingredient of Barbecued Beef With Watermelon And Watercress Salad

• 4 coles australian beef eye fillet steaks
• 1 tablespoon olive oil
• 1 garlic clove crushed
• 1 4 seedless watermelon about 500g rind removed thinly sliced
• 100g watercress sprigs picked
• 1 cup mint leaves
• 1 small red onion thinly sliced
• 200g marinated fetta cut into cubes marinade reserved

The Instruction of barbecued beef with watermelon and watercress salad

• heat a barbecue grill or chargrill on medium high coat beef in oil and garlic and season well cook for 3 mins each side or until cooked to your liking transfer to a plate cover with foil and set aside for 5 mins to rest
• meanwhile cook watermelon on grill for 1 2 mins each side or until lightly charred
• arrange watermelon watercress mint onion and fetta on serving plates thinly slice beef and add to salad drizzle with 2 tablespoons of reserved fetta marinade season serve immediately

Nutritions of Barbecued Beef With Watermelon And Watercress Salad

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