Beef And Vegetable Pastries

These spicy triangle pastries, reminiscent of an Indian samosa, make great party snacks.

The ingredient of Beef And Vegetable Pastries

• 1 tablespoon vegetable oil
• 1 brown onion chopped
• 1 teaspoon salt
• 1 tablespoon cumin seeds
• 1 teaspoon ground turmeric
• 1 teaspoon chilli powder
• 1 garlic clove crushed
• 300g lean beef mince
• 400g sebago potatoes peeled diced washed
• 1 tablespoon lemon juice
• 1 3 cup coriander leaves chopped
• 3 sheets frozen ready rolled puff pastry partially thawed
• 1 egg lightly beaten

The Instruction of beef and vegetable pastries

• heat oil in a frying pan over medium heat add onion and salt cook stirring for 5 minutes or until onion is very soft increase heat to high add cumin seeds turmeric chilli powder and garlic cook stirring for 1 minute or until aromatic add mince cook stirring for 5 minutes or until browned
• place potatoes into a shallow microwavesafe dish cover microwave on high 100 power for 5 minutes or until just tender drain roughly mash
• add potato to mince mixture mix well to combine transfer filling to a bowl set aside to cool completely stir in lemon juice and coriander
• preheat oven to 200c line a large baking tray with baking paper
• cut each sheet of pastry into 4 squares spoon filling into centre of each square fold each square in half on the diagonal to form a triangle use a fork to press pastry edges together to seal place onto prepared tray brush with egg bake for 18 to 20 minutes or until golden serve with green salad

Nutritions of Beef And Vegetable Pastries

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