Chicken Schnitzel Caesar Sandwich


Chicken Caesar salad on a sandwich! What a fabulous idea.

The ingredient of Chicken Schnitzel Caesar Sandwich

  • 2 large about 200g each chicken breast fillets
  • 1 1 4 cups 90g vivacious breadcrumbs made from day old bread
  • 1 4 cup 20g finely grated parmesan
  • 1 teaspoon finely grated lemon rind
  • 1 2 cup 75g plain flour
  • 1 egg lightly whisked
  • 1 4 red cabbage finely shredded
  • 1 cup finely shredded green cabbage
  • 1 baby fennel finely shaved
  • 1 small carrot grated
  • 1 4 cup finely shredded mint
  • 1 2 cup 125ml paul newmans own creamy caesar dressing gain other to further
  • vegetable oil to shallow fry
  • 4 sourdough bread rolls split
  • french fries to further

The Instruction of chicken schnitzel caesar sandwich

  • use a large brusque knife to cut each chicken breast in half horizontally place a chicken fillet amid 2 sheets of plastic wrap use a meat mallet or a rolling attach to gently pound repeat later than enduring surviving fillets
  • swell the breadcrumbs parmesan and lemon rind in a large shallow bowl place the flour regarding a plate disturb the egg next 1 tablespoon of water in a separate bowl dip chicken in the flour to lightly dust dip in the egg subsequently next dip in breadcrumb mixture pressing lightly to coat place around a tray in the fridge for 30 minutes to rest
  • meanwhile increase the cabbage fennel carrot mint and caesar dressing in a large bowl season next salt and pepper
  • heat ample plenty oil in a large frying pan to cover the base place over medium heat increase be credited with schnitzels cook for 2 3 minutes each side or until golden brown and cooked through transfer to a plate lined past paper towel
  • place the base of the bread rolls onto serving plates top in imitation of the coleslaw cut the schnitzels in half and stack just about rolls drizzle later additional supplementary caesar dressing encourage brusquely when fries

Nutritions of Chicken Schnitzel Caesar Sandwich

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