Beef Parmigiana

Beef parmigiana is a no-fuss recipe for a tasty family meal that can be prepared in minutes.

The ingredient of Beef Parmigiana

• 1 3 cup vegetable oil
• 4 125g each crumbed beef schnitzels
• 2 3 cup chargrilled vegetable pasta sauce
• 4 slices chargrilled eggplant
• 2 3 cup grated mozzarella cheese
• 100g salad leaves

The Instruction of beef parmigiana

• line a baking tray with foil pour oil into a frying pan until 1cm deep heat pan over medium high heat reduce heat to medium cook schnitzels in batches for 2 minutes each side or until golden transfer to prepared tray
• preheat grill on medium spread pasta sauce over each schnitzel top each with 1 slice eggplant sprinkle with cheese grill for 2 minutes or until cheese is golden and melted serve with salad leaves

Nutritions of Beef Parmigiana

calories: 625 463 calories
calories: 42 grams fat
calories: 9 grams saturated fat
calories: 22 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 41 grams protein
calories: 116 milligrams cholesterol
calories: 920 5 milligrams sodium
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calories: nutritioninformation