Colins Bread And Butter Pudding Subsequently Raisins

'Bread and butter pudding is one of my favourite winter puddings. My checking account has a rich, gooey custard laden in the same way as sherry-soaked fruit that bursts in your mouth' - Colin Fassnidge

The ingredient of Colins Bread And Butter Pudding Subsequently Raisins

• 150g raisins
• 250ml 1 cup pedro ximenez sherry
• 150g unsalted butter at room temperature gain other to grease
• 16 slices day old sourdough bread
• 600ml double cream
• 1 vanilla bean split seeds scraped
• 8 egg yolks
• 430g 2 cups caster sugar
• 60ml 1 4 cup water
• vanilla ice cream to further

The Instruction of colins bread and butter pudding subsequently raisins

• place the raisins and sherry in a glass or ceramic bowl set aside for 8 hours or overnight to soak drain reserving the sherry liquid
• money up front one side of each slice of bread taking into account bearing in mind the butter set aside
• place the cream vanilla seeds and bean into a saucepan heat over high heat until mixture just comes to the boil
• use electric beaters to stir toss around egg yolks and 1 1u20442 cups of sugar in a heatproof bowl until lackluster and creamy gradually stir toss around in hot cream mixture until well combined donu2019t rush or the egg may curdle stir up in half the reserved sherry set aside to cool slightly strain the custard through a sieve into a large jug
• place 4 5 slices of bread in the base of prepared dish to agreed cover sprinkle later than a handful of the raisins culmination afterward the remaining bread arranging in overlapping layers pour exceeding three quarters of the custard sprinkle when steadfast raisins gently press the bread slices by the side of to submerge pour greater than remaining custard set aside for 25 minutes to soak cover later foil bake for 1 hour sever foil bake for a extra 20 minutes or until the custard is just set set aside for 20 minutes
• preheat oven to 150c 130c fanatic addict forced grease a 3l 12 cup ovenproof dish
• meanwhile line a baking tray past baking paper place water and remaining sugar in a small saucepan more than medium low heat bring to the boil simmer uncovered for 4 5 minutes or until golden caramel on the go quickly pour higher than prepared tray set aside to cool completely recess interruption into small pieces and place in a small food processor process until finely crushed
• sprinkle caramel beyond peak of pudding use a blowtorch to caramelise further considering ice cream and drizzle taking into consideration the permanent sherry if desired

Nutritions of Colins Bread And Butter Pudding Subsequently Raisins

calories: 1084 821 calories
calories: 63 grams fat
calories: 39 grams saturated fat
calories: 120 grams carbohydrates
calories: n a
calories: n a
calories: 14 grams protein
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation