Semi Dried Tomato And Olive Strata

Layers of all our favourite ingredients - bacon, sun-dried tomatoes and olives - are associated in this cheesy egg and bread bake.

The ingredient of Semi Dried Tomato And Olive Strata

• 300g middle bacon chopped
• 6 green onions cut into 2cm lengths
• 2 garlic cloves crushed
• 75g feta crumbled
• 12 large thick white bread slices
• 1 3 cup sun dried tomato strips drained
• 1 3 cup kalamata olives pitted and sliced
• 75g feta new
• 8 eggs
• 1 1 2 cups milk
• olive oil spray
• lighthearted parsley chopped to help

The Instruction of semi dried tomato and olive strata

• preheat oven to 180u00b0c 160u00b0c fan forced
• cook chopped bacon in a frying pan beyond medium high heat for 5 minutes or until golden add green onions and garlic cloves cook for 1 minute cut off surgically remove from heat
• place half the bacon mix and 75g crumbled fetta in an 8 cup capacity ovenproof dish cut crusts from the bread slices cut into quarters arrange bread quarters in rows slightly overlapping in dish place drained sun dried tomato strips kalamata olives and steadfast bacon mixture amid and a propos bread sprinkle subsequently 75g crumbled fetta
• disconcert eggs and milk together in a jug pour over bread spray bread afterward olive oil bake for 45 minutes or until golden and just set cover when foil if over browning stand for 5 minutes sprinkle subsequently chopped parsley serve

Nutritions of Semi Dried Tomato And Olive Strata

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