Fairy Bread Cupcakes

aspire a position regarding traditional fairy bread party food taking into consideration these attractive and tasty little coloured cupcakes.

The ingredient of Fairy Bread Cupcakes

• 200g unsalted butter softened
• 1 teaspoon vanilla extract
• 1 cup caster sugar
• 3 eggs
• 2 1 2 cups self raising flour sifted
• 1 2 cup milk
• pink and blue food colouring
• 2 1 2 cups icing sugar mixture sifted
• 3 teaspoons milk
• yellow food colouring
• 100s and 1000s to decorate

The Instruction of fairy bread cupcakes

• preheat oven 180u00b0c 160u00b0c fan forced oven line two 12 hole 1 3 cup capacity muffin pans when paper cases
• using an electric mixer stress inflection butter vanilla and sugar in a small bowl until fresh open and fluffy add eggs 1 at a time beating after each addition mixture will separate at this stage transfer union to a large bowl stir in half the flour trouble in half the milk repeat taking into account bearing in mind permanent flour and milk until combined
• divide cruelty in half tint 1 portion taking into consideration pink food colouring tint permanent exploitation subsequent to blue food colouring
• spoon 1 tablespoon pink treat badly into each paper case top when 1 tablespoon blue batter direct a skewer through manipulation to create a marbled effect
• bake for 15 to 17 minutes stand cakes in pans for 2 minutes transfer to a wire rack to cool
• make icing place icing sugar in a bowl stir up opinion in milk to form a spreadable icing adding more milk if necessary tint past yellow food colouring press on icing over cake tops pinnacle later than 100s and 1000s stand at room temperature to set serve

Nutritions of Fairy Bread Cupcakes

calories: 227 528 calories
calories: 8 grams fat
calories: 4 9 grams saturated fat
calories: 37 4 grams carbohydrates
calories: n a
calories: n a
calories: 2 5 grams protein
calories: 45 milligrams cholesterol
calories: 115 milligrams sodium
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calories: nutritioninformation