Thyme Garlic Baked Brie

afterward a molten centre, this herb-infused baked brie is an instant fondue - utter for dipping into subsequently a crusty baguette and juicy figs.

The ingredient of Thyme Garlic Baked Brie

• 300g brie or similar soft cheese in a box
• 1 garlic clove sliced
• 6 thyme sprigs plus additional supplementary leaves to encouragement
• toasted baguette to help
• figs to give support to

The Instruction of thyme garlic baked brie

• preheat the oven to 180c
• separate cheese from plastic wrapping and return to the box make small slits in the pinnacle of the cheese and press garlic and thyme into the slits cover in imitation of the lid and place vis u00d0u00b0 vis a baking tray bake for 10 minutes or until warmed and starting to melt
• sprinkle subsequently further thyme and give support to following baguette and figs to dip in

Nutritions of Thyme Garlic Baked Brie

calories: 259 793 calories
calories: 21 grams fat
calories: 13 1 grams saturated fat
calories: 2 5 grams carbohydrates
calories: n a
calories: n a
calories: 15 9 grams protein
calories: 75 milligrams cholesterol
calories: 474 milligrams sodium
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calories: nutritioninformation