Beef Sandwiches

Unwrap these pretty roast beef rolls at a picnic and enjoy a day in the sun.

The ingredient of Beef Sandwiches

• 250g truss cherry tomatoes
• 1 2 cup mayonnaise
• 2 teaspoons horseradish cream or mustard optional
• 2 tablespoons finely chopped chives
• 1 loaf sourdough baguette cut into 6 sections split
• 500g sliced roast beef
• 270g jar chargrilled capsicum drained
• 80g baby rocket leaves

The Instruction of beef sandwiches

• preheat oven to 180c place the tomatoes on an oven tray and drizzle with olive oil
• roast for 10 minutes or until tomatoes begin to collapse
• remove from heat and set aside to cool combine the mayonnaise horseradish or mustard if using and chives in a small bowl spread the mayonnaise mixture over half the bread slices
• top with beef slices capsicum and rocket tie sandwiches with kitchen string and top with the roasted cherry tomatoes

Nutritions of Beef Sandwiches

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