Slow Cooker Beef With Horseradish

Use punchy horseradish cream to jazz up this tender beef dish.

The ingredient of Slow Cooker Beef With Horseradish

• 1 2kg beef bolar blade roast excess fat removed
• 6 golden delight potatoes peeled quartered
• 4 medium carrots halved lengthways
• 1 tablespoon olive oil
• 1 4 cup chopped fresh flat leaf parsley leaves
• 1 3 cup instant roast meat gravy powder
• horseradish cream to serve
• extra chopped parsley to serve

The Instruction of slow cooker beef with horseradish

• using kitchen string tie up beef at 4cm intervals to secure
• place potato and carrot in the bowl of a 5 5 litre slow cooker heat oil in a large frying pan cook beef turning for 5 minutes or until browned all over place on vegetables in cooker add 3 4 cup cold water to cooker sprinkle with parsley season with salt and pepper
• place lid on cooker cook on high for 3 hours or low for 6 hours
• transfer beef and vegetables to a large plate thickly slice carrots cover loosely with foil to keep warm sprinkle the gravy into the sauce in cooker whisk well to combine cook whisking often for 5 minutes or until gravy thickens
• slice beef serve with vegetables gravy horseradish cream and extra parsley

Nutritions of Slow Cooker Beef With Horseradish

calories: 426 854 calories
calories: 12 4 grams fat
calories: 4 7 grams saturated fat
calories: 30 8 grams carbohydrates
calories: n a
calories: n a
calories: 44 3 grams protein
calories: 109 milligrams cholesterol
calories: 1596 milligrams sodium
calories: https schema org
calories: nutritioninformation