Epi Loaves

completely little compares to the taste of freshly baked bread with a generous smear of butter.

The ingredient of Epi Loaves

• 2 teaspoons 1 sachet 7g dried yeast
• 2 1 2 cups 375g bakers flour 00 flour plus further for dusting
• 2 teaspoons salt
• 1 cup 250ml water

The Instruction of epi loaves

• supplement yeast flour and salt in a large bowl accumulate water and mix up to combine slope vis u00d0u00b0 vis to a lightly floured surface and knead for 5 minutes or until dough is sleek slick and elastic dough will be quite sticky at first realize not mount up more flour at this stage
• preheat oven to 250u00b0c place dough in a lightly greased bowl cover gone a damp tea towel and set aside in a warm draught free place for 1 hour or until doubled in size
• slant dough a propos to a lightly floured surface and knead for 1 minute or until smooth divide into 2 even portions use your hands to roll each piece into a 35cm long log creating points at either halt terminate while rolling use minimal amounts of additional supplementary flour while rolling to ensure the bread is light bearing in mind both logs have been rolled dust liberally as soon as further flour so they have a nice coating place both logs in the region of an oven tray lined subsequent to baking paper
• use kitchen scissors to cut three quarters mannerism quirk through the dough at aggressive angles and at regular intervals to make 3 4 cuts along the log draw magnetism each cut section to the side in opposite directions to form individual rolls that are yet nevertheless attached in the centre liberally dust a clean tea towel later flour later place greater than dough set aside for 30 40 minutes or until doubled in size
• place a baking pan half filled as soon as water approaching the lower shelf of the oven remove the tea towel from the tray and place tray not far off from the culmination shelf of the oven cook for 10 15 minutes or until deep golden and loaves unquestionable hollow subsequently gently tapped separate from oven utility warm or at room temperature with smoked salmon pate

Nutritions of Epi Loaves

calories: 170 646 calories
calories: 1 grams fat
calories: n a
calories: 34 grams carbohydrates
calories: n a
calories: n a
calories: 5 grams protein
calories: n a
calories: 575 02 milligrams sodium
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calories: nutritioninformation