Roasted Capsicum Afterward Anchovies And Ricotta

Create a beautiful cheese platter considering marinated capsicum, creamy cheese and crusty bread.

The ingredient of Roasted Capsicum Afterward Anchovies And Ricotta

• 3 red capsicums hlaved
• 3 yellow capsicums halved
• 3 garlic cloves thinly sliced
• 1 3 cup oregano leaves
• 50g packet marinated white anchovies see note
• 1 3 cup 80ml other virgin olive oil
• 250g caciotta see note or baked ricotta see note
• grilled italian bread to relieve sustain

The Instruction of roasted capsicum afterward anchovies and ricotta

• preheat grill to high grill the capsicum skin side up for 3 4 minutes until skin blisters and blackens place capsicum in a plastic bag and set aside for roughly more or less 10 15 minutes in the same way as cool tolerable to handle remove and discard skin then slice into 2cm strips place capsicum in a bowl like garlic oregano anchovies and oil season later toss well to combine
• arrange capsicum and cheese all but a platter then promote like grilled bread

Nutritions of Roasted Capsicum Afterward Anchovies And Ricotta

calories: 185 942 calories
calories: 16 grams fat
calories: 4 grams saturated fat
calories: 3 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 7 grams protein
calories: n a
calories: 508 6 milligrams sodium
calories: https schema org
calories: nutritioninformation