Spicy Beef And Lentil Pie

Create your own spicy family meat pie with this delicious recipe created by Rose Adam, from MasterChef Australia Series 7.

The ingredient of Spicy Beef And Lentil Pie

• 250g unsalted butter
• 500g flour
• 2 teaspoon salt
• 3 egg yolks
• 80ml iced water
• 110g dried green lentils
• 1 tablespoon olive oil
• 150g middle bacon finely chopped
• 1 onion finely chopped
• 3 garlic cloves finely chopped
• 1 carrot finely chopped
• 1 fennel bulb trimmed finely chopped
• 150g mushrooms roughly chopped
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 400g coles australian 4 star beef mince
• 500ml 2 cups chicken stock
• 1 teaspoon ground pepper
• 2 lemons zested
• 1 2 cup chopped flat leaf parsley
• 1 coles brand australian free range egg lightly beaten
• 1 2 teaspoon white sesame seeds
• 1 cup yoghurt
• 1 tablespoon chopped parsley
• 1 lemon zested
• 1 teaspoon ground coriander toasted
• 1 teaspoon ground cumin toasted

The Instruction of spicy beef and lentil pie

• pre heat oven to 200c
• for the pastry combine butter flour and salt in a food processor and process until mixture resembles fine breadcrumbs add egg yolks one at a time and water processing until dough just comes together
• take two thirds of the pastry and roll in on a lightly floured surface to 3mm thick this will be for the bases roll the remaining pastry to 2mm thick for the pie tops place both pieces of pastry on baking trays lined with baking paper refrigerate for 30 mins
• remove the pastry for the bases from the fridge cut 4 circles large enough to line the bases of 4 x 10cm loose based pie tins line tins with pastry place baking paper on top of the pastry and fill with baking beans bake the pastry for 20 mins remove from oven remove beans and set aside to cool
• meanwhile to make the filling cook the lentils in a pan of boiling water for 20 mins or until almost cooked through drain and set aside
• heat oil in a saucepan over medium heat add bacon onion garlic carrot fennel and mushrooms cook for 5 mins or until softened add cumin and coriander cook stirring for 2 mins add the mince cook stirring with a wooden spoon breaking up any lumps for 5 mins or until browned add stock lentils pepper lemon zest and parsley simmer for 20 mins or until liquid has been absorbed but mixture is not dry remove from heat and allow to cool
• increase oven temperature to 220u00b0c spoon mixture into the prepared pie cases cut out 4 circles from remaining pastry large enough to cover the pies place over pie filling pressing edges to seal brush with egg and sprinkle the sesame seeds bake pies for 15 mins or until the pastry is golden
• for the sauce mix together yoghurt parsley lemon zest coriander and cumin serve pies with a dollop of sauce

Nutritions of Spicy Beef And Lentil Pie

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