Pappa Al Pomodoro (tomato Bread Soup)

Make this beautiful tomato soup in imitation of basil and Italian bread. Its best to use bread that is a day outdated for this recipe.

The ingredient of Pappa Al Pomodoro Tomato Bread Soup

• 1 tablespoon olive oil
• 1 small onion finely chopped
• 2 garlic cloves thinly sliced
• 3 x 400g cans combine tomatoes
• 2 cups 500ml massel vegetable liquid collection store
• 1 2 ciabatta cut into 3cm cubes
• 1 2 cup basil leaves torn if large
• shaved parmesan to support

The Instruction of pappa al pomodoro tomato bread soup

• heat the olive oil in a saucepan greater than medium low heat cook the onion stirring for 5 7 minutes until translucent add the garlic and cook stirring for 1 minute
• in this area chop tomatoes from 2 of the cans reserving juice amass all tomatoes and their juices to the pan bring to the boil beyond high heat later edit heat to medium and simmer for 5 minutes amass stock bread and 1 cup 250ml water simmer for 2 minutes until thickened remove from heat and work up in basil reserving some to garnish after that season to taste in the manner of salt and pepper advance at following topped subsequently parmesan and reserved basil

Nutritions of Pappa Al Pomodoro Tomato Bread Soup

calories: 328 147 calories
calories: 7 grams fat
calories: 1 grams saturated fat
calories: 51 grams carbohydrates
calories: 14 grams sugar
calories: n a
calories: 13 grams protein
calories: n a
calories: 841 96 milligrams sodium
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calories: nutritioninformation