Rosemary And Brown Sugar Butter Glazed Bread

For effortless entertaining, pair this rosemary and brown sugar butter glazed bread past nuts, cheeses and seasonal fruits.

The ingredient of Rosemary And Brown Sugar Butter Glazed Bread

• 550g coles bakery stone baked white sourdough vienna
• 60g butter melted
• 1 2 tablespoons rosemary finely chopped
• pinch of sea salt flakes
• 2 tablespoons brown sugar
• rosemary sprigs extra to minister to

The Instruction of rosemary and brown sugar butter glazed bread

• preheat oven to 180c line a baking tray taking into consideration baking paper
• place the loaf re a board cut into the top transversely to create a checkerboard pattern be careful not to cut all the way through
• append the butter rosemary and salt in a jug drizzle exceeding the loaf and into the cuts sprinkle later than sugar and additional supplementary rosemary sprigs bake for 10 15 mins or until lightly browned

Nutritions of Rosemary And Brown Sugar Butter Glazed Bread

calories: 241 629 calories
calories: 8 grams fat
calories: 3 grams saturated fat
calories: 32 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 7 grams protein
calories: n a
calories: 379 milligrams sodium
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calories: nutritioninformation