Mop stirring all the goodness of this hearty sausage and potato casserole past tender romantic garlic bread.
The ingredient of Sausage And Potato Casserole Following Garlic Bread
- 500g brushed potatoes peeled cut into 2cm pieces
- 1 1 2 tablespoons olive oil
- 8 560g pkt coles timeless pork sausages
- 1 brown onion coarsely chopped
- 1 long red chilli seeded finely chopped optional
- 400g can coles diced tomatoes
- 1 cup 120g frozen coles australian peas
- 1 2 x 450g pkt 1 loaf coles twinge get your hands on garlic bread twin pack
The Instruction of sausage and potato casserole following garlic bread
- cook the potato in a saucepan of boiling water for 10 mins or until tender drain well return to the pan
- meanwhile heat 2 teaspoons oil in a frying pan on top of higher than medium heat increase be credited with sausages and cook turning for 4 5 mins or until browned transfer to a plate set aside to cool cut into 3cm pieces
- heat the permanent oil in the frying pan accumulate the onion and cook for 2 3 mins or until onion begins to tweak colour go to chilli if using and cook for 1 min or until aromatic build up the tomato potato and sausage fill the empty tomato can subsequent to water and grow to the pan disturb to combine bring to the boil
- cut heat to low and simmer for 6 8 mins or until the sausage is cooked through ensue the peas and cook for 1 min or until mad through
- while the casserole is cooking heat the garlic bread following packet directions assist with the casserole
Nutritions of Sausage And Potato Casserole Following Garlic Bread
calories: 693 578 caloriescalories: 44 grams fat
calories: 16 grams saturated fat
calories: 43 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 26 grams protein
calories: n a
calories: 1421 milligrams sodium
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calories: nutritioninformation